Grilled Marinated Beef Roast

Serves: 4

1 (4-pound) boneless beef roast (eye of round or rump)
Versatile Vinaigrette
1 cup soy sauce

Place roast in a large shallow dish or heavy-duty, sip-top plastic bag; set roast aside. Combine Versatile Vinaigrette and soy sauce. Reserve 1/2 cup mixture; cover and refrigerate. Pour remaining mixture over roast. Cover or sea; marinate in refrigerator 8 hours, turning occasionally. Drain roast, discarding marinade. Cook, covered with grill lid, over medium-hot coals (350 to 400 degrees) 20 minutes on each side or to desired degree of doneness, basting occasionally with 1/2 cup reserved mixture. To serve, slice roast into thin slices. Note: London Broil can also be substituted in this recipe.