Pork Chops in Onion Sauce
Serves: 4

3 Tablespoon margarine
5 medium onions, thinly sliced
1/2 cup whipping cream
1 teaspoon sugar
1/2 cup flour
4 pork chops, 3/4 inch thick
3 Tablespoon olive oil
Salt and freshly ground pepper to taste

Melt margarine in a large skillet. When butter foams, add onions. Cover skillet and cook over medium heat until onions are pale yellow. Stir in cream and sugar. Cook 2 minutes longer. Spread flour on foil. Coat chops with flour. Heat oil in a smaller skillet. Add chops and cook over medium heat 3 to 5 minutes on each side or until golden brown. Add chops to onion-cream mixture. Cover skillet and reduce heat. Simmer 15 to 20 minutes or until chops are tender. Season with salt and pepper. Place chops on a warm platter. Spoon sauce over chops.