Shawirmah

3 lbs. meat
1/2 Tablespoon cardamom seed
1/2 Tablespoon mastic
2 teaspoon cinnamon
1/2 Tablespoon nutmeg
1/2 Tablespoon white pepper
1 teaspoon black pepper
1/2 lb. red onions
3 bay leaves
1 oz. garlic
1 pint lemon juice
1/2 pint vinegar
1/2 Tablespoon cloves
3/4 lbs. salt

Cut lamb, beef or chicken into thin round pieces about 7Ó in diameter and 1Ó thick. Cut pieces of fat the same size and thickness as the meat. Marinate the meat. Put marinated meat onto skewer and broil meat on one side and trim off and eat.
Spit the leg of meat or place the slices (with fat) on the grill. Cook well and serve with Hummus on pita (Arabic) bread and hot sauce.