8-9 baking potatoes, baked or
boiled, peeled
¼ cup hot milk
6 oz cream cheese
1 cup sour cream
2 tablespoons butter
2 teaspoons onion salt
¼ teaspoon pepper
butter to dot
paprika
Cream potatoes with hot milk; add rest of ingredients and
put in 2 quart buttered casserole. Dot
with butter and sprinkle paprika over top.
Bake at 350 till bubbly (about 20-30 minutes).