Chicken Fajitas

1 cup orange juice
Juice of 2 lemons
Juice of 2 limes
4 jalapenos, chopped
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
Salt and pepper, to taste
2 whole chicken breasts, skinned and boneless

Make marinade by combining first 7 ingredients. Marinate chicken overnight (or at least 30 minutes). Grill until done. Slice and serve on warm flour tortillas with grilled onions and peppers.