Chicken Muenster
Serves: 6

2 to 3 pounds boned, skinned chicken breasts, cut into 1 to 2 inch cubes
4 eggs, beaten
Unflavored bread crumbs for dredging
1 pound butter
1 medium onion, diced
2 cups mushrooms, sliced
8 oz Muenster cheese slices
1 cup chicken bouillon

Soak chicken in beaten eggs for at least 1 hour. Dip chicken in bread crumbs, brown in butter and drain on paper towels. Sauté onions and mushrooms in same pan. Place chicken in an un-greased casserole on baking dish and sprinkle with mushrooms and onions. Place cheese over top. Pour bouillon over all. Bake, covered, at 350 degrees for 20 minutes. Uncover and bake an additional 10 minutes.