Nance’s Buffalo Chicken Wings

Hot sauce
1/2 cup butter or margarine
1 1/2 teaspoon brown sugar
1 teaspoon fresh lemon juice
1/4 teaspoon minced garlic
3 Tablespoons Franks red hot cayenne pepper sauce, or to taste
3 pounds chicken wings, cut apart at joints
3 cups vegetable oil, if frying

Melt butter in small skillet over medium heat. Stir in brown sugar, lemon juice, garlic and hot sauce. Remove from heat . After frying the wings in hot oil until golden brown and very well done, remove from oil with slotted spoon and drain on paper towels. Keep hot. To serve, reheat hot sauce, add chicken wings a few at a time. Turn gently to coat and heat one to two minutes. Transfer to a hot serving platter: serve with Marie's blue cheese dressing and celery sticks. NOTE: If baking, bake at 375 to 400 F. Cover baking pan with vegetable oil. Add wings turning over once to coat with oil. Bake 45 minutes or until crispy golden brown.