Satay Daging (Chicken and Meat BBQ with Peanut Sauce)
Serves: 6

6 boned chicken breasts, cut in 3/4 inch cubes
1 pound rump side lamb, cut in 3/4 inch cubes (optional)
3 Tablespoons soy sauce
1 teaspoon ground garlic (or powder)
1 teaspoon lime juice
3 Tablespoons vegetable oil
20 to 25 bamboo skewers

Sauce
1 cup roasted peanuts
1/4 cup chopped shallot
1 teaspoon garlic powder
1 Tablespoon chopped red chili powder
1/2 cup soy sauce
Pinch of sugar
Salt to taste

Marinate chicken and lamb in mixture of soy sauce, garlic, lime juice and vegetable oil at least 1 hour. Put 5-6 meat cubes on each skewer. Grill over charcoal, turning skewer at times until meat is done. Combine all sauce ingredients and serve in dish next to hot
skewers.