Country Club Salad

Recipe by: CandaCane_6@hotmail.com

1 small package lemon jell-o

1-1/4 cup boiling water

1 can fruit cocktail, reserve the juice

2- 3oz packages cream cheese

1/2 pint whipping cream (whipped)

2 bananas

1 cup miniature marshmallows

Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows & sliced bananas & fold in the whipped cream. Place in a 9"x13" Pyrex dish or a mold. Refrigerate 2-3 hours until firm.