Authentic Salsa Cruda

2 large tomatoes, seeded and chopped

1 jalapeno chili, diced
1 medium white onion, chopped

2 tablespoons chopped fresh cilantro
2 green onions (scallions), chopped

2 teaspoons fresh lime juice
1/2 teaspoon salt

Combine all ingredients in a small bowl, stirring well. Serve immediately at room temperature or store up to 2 days in the refrigerator. Makes about 2 cups. Excellent over grilled or broiled salmon.