Citrus Salsa

Makes 3 cups

2 large oranges

1 large grapefruit

2 medium tomatoes

Cut peel and all white membrane from 2 large oranges and 1 large grapefruit; lift out sections. Coarsely chop fruit. Also peel, core, and chop 2 medium size tomatoes. In a bowl, mix oranges, grapefruit, tomatoes, 2 TBS each lime juice, and orange juice, 1/4 cup chopped fresh cilantro, and 1-teaspoon sugar. Season to taste with salt. If made ahead, cover and refrigerate until next day.