Habanero Hot Sauce

16 Habanero's sliced in half

1/2 Cup Onion chopped

2 cloves garlic minced

1 tbs. vegetable oil

1/2 cup carrots chopped

1/2 cup distilled vinegar

1/4 cup lime juice

1/4 tsp. Mustard powder

1 tsp. Salt

1/8 tsp. Tyme

Sauté the onion, garlic in oil until soft. Add salt, mustard powder, tyme, carrots and Habanero's with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft and liquid is reduced, about 15 minutes. Place the mixture in a food processor and puree mixture until smooth. Combine the puree with vinegar and lime juice and simmer 5 minutes to combine flavors. Strain mixture if desired into serialized bottles and seal. Ready in two weeks.