Salsa Cruda De Chihuahua

1/4 cup Serrano chiles, seeded and chopped
1/4 cup Jalapeno chiles, seeded and chopped
1/4 cup Pablano chiles, seeded and chopped
1/4 cup red onion, chopped
2 Tablespoons green onion, chopped
1/2 cup freshly squeezed lime juice
2 medium tomatoes, chopped
1 medium tomato, broiled, peeled and blended until smooth
1/4 cup cilantro, minced
1 medium avocado, peeled, seeded, and chopped

Place chiles, onion and green onion in a glass bowl with the lime juice. Mix well and refrigerate for 1 to 2 hours. Strain off and discard the lime juice. Next, add the chopped tomatoes and the broiled, blended tomato to bind the mixture into a sauce. Stir in the cilantro and avocado.