Tangy Cocktail Sauce

Makes 3 cups
1 1/2 cups catsup
1 cup chili sauce
1/4 cup prepared horseradish
1/4 cup fresh lemon juice
2 Tablespoons minced fresh basil or 2 tsp. dried, crumbled
1 Tablespoons minced fresh parsley
2 teaspoons Worcestershire sauce
Dash of hot pepper sauce

Combine all ingredients in medium bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)