Old Bay Crab Soup

3 (10 1/4 ounce) cans beef broth

6 cups water

1/2 cup each chopped celery and onion

1 tablespoon OLD BAY SEASONING

1 (16 ounce) can whole tomatoes

2 (10 ounce) packages frozen mixed vegetables

2 potatoes, peeled and chopped

1 pound crab meat

In large soup pot, combine broth, water, celery, onion and OLD BAY SEASONING. Bring to a boil. Add tomatoes, mixed vegetables and potatoes; simmer 1 hour. Stir in crab and simmer 10 min. Shake up the flavor of all your favorite foods with the traditional taste of OLD BAY SEASONING, now in a convenient shaker top container.