Artichoke White Bean and Roasted Garlic Salsa

Serves: 4

1 head garlic

Juice of 1 lemon

1/4 cup extra-virgin olive oil
1 can artichoke hearts, drained and diced

1/4 cup diced roasted red peppers

1 (14-oz) can white beans, rinsed and drained

1/4 cup onion, diced

3 tablespoons chopped parsley

Salt & pepper to taste

Wrap the garlic heads in aluminum foil and bake in a 350 degree oven for 1 hour. When garlic is cool enough to handle, separate cloves and squeeze the roasted garlic

into a bowl. Whisk in the lemon juice, and then the oil in a steady stream. Add artichoke hearts, peppers, beans, onion and parsley. Season to taste and serve with baked pita triangles.