BBQ Fava beans

20 fava bean pods

7 spring onions

4 jalapeno chiles

2 limes, cut in half

1/4 cup soy sauce

Salt to taste

On the barbecue, place fava pods, onions, and chiles off to the side of the direct heat, and let them slowly cook as your main course is grilling. (It's OK if the pods are a bit charred; the beans inside are what you are after anyway.) Place the pods on a plate, and squeeze limes and drizzle soy sauce over the top. Sprinkle a little salt to taste. You will have to peel the pod to get to the beans, but it's well worth it.