3/4 cup white vinegar
1 tsp. celery seed
1 tsp. dry mustard
1/2 cup salad oil
1/4 cup sugar
1 tsp. salt
Black pepper to taste
5 cup grated cabbage
1 bell pepper, chopped
1 small onion, chopped
In a sauce pan, mix the first seven ingredients. Bring to a boil. Pour over the
remaining ingredients. Chill and serve.