Charred Red Onion and Balsamic Vinegar White Beans

Serves: 4

1 large red onion, sliced 1/2-inch thick and grilled

2 tablespoons olive oil

Salt

Freshly ground black pepper

1/4 cup red wine

1/4 cup balsamic vinegar

3 cups white beans, cooked

2 tablespoons sliced green onions

1 tablespoon parsley

To a hot, dry sauté pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to sauté for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and sauté for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.