Fried Oven Potatoes

2 lbs. potatoes cut into 2-inch cubes
6 tbs. olive oil
2 tbs. parsley
1 tsp. oregano
4 cloves garlic, minced
1 tsp. dried basil, crumbled
Salt and pepper

Preheat oven to 350 degrees. Combine oil, garlic, herbs and pepper in large bowl and toss to coat. Spread potatoes in single layer in baking pan. Bake until brown and cooked through, turning once, about 1 hour. Season with salt and serve.