Spanish Rice

Serves: 6

1 onion, chopped
4 stalks celery, chopped
1 large green bell pepper, chopped
2 cloves garlic, minced
1 tbs. oil
1 tsp. chili powder
1 tsp. cumin, ground
1 cup chopped tomatoes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
3 cups cooked brown rice, still warm

Sauté the onion, celery, pepper and garlic in oil. Add chili powder and cumin. When fragrant, add tomatoes, salt, oregano and pepper. When tomatoes are cooked through, stir in the rice.