Therese’s Oven Roasted Potatoes

Serves: 4

4 baking potatoes
2 tbs. vegetable oil
garlic Powder
salt and pepper

Pare potatoes, cut in quarters, wash and pat dry. Put oil in glass baking dish, sprinkle with garlic powder, salt and pepper. Stir and add potatoes turning to coat evenly. Bake uncovered in 400-degree oven for 40 to 50 minutes turning once during cooking. Test for doneness.